Teriyaki Sauce

1 tbsp arrowroot starch (or tapioca)
1 tbsp cold water
1 1/3 cups chicken broth
1/2 cup tamari
1/4 cup mirin
3 tbsp honey
1 tsp rice vinegar
1 tsp lime juice
1 tsp toasted sesame oil
1/2 tsp minced ginger
1/2 tsp minced ginger
1/2 tsp pepper

In a small bowl, combine the arrowroot starch with water to create a slurry. Seat side. Combine remaining ingredients in a saucepan and bring to a simmer over low heat. Gently simmer for 10 minutes. Stir in half of arrowroot starch slurry and continue to stir until sauce thickens, 5 minutes. Enjoy within 1 week.