Salmon Teriyaki

1/2 cup teriyaki sauce, divided
4 6-oz salmon fillets, skin-on
1 tbsp ghee, melted
sliced green onion

Marinate salmon fillets in 1/4 cup of cool/refrigerated sauce for 10 minutes. Prepare grill by igniting all burners. Place 2 sheets of foil over grill grates, t hen brush with ghee. Place salmon fillets on top of foil, skin side down and grill until skin is crispy, 4 minutes. Then carefully turn and grill until just flaking, another 3 minutes. Serve each fillet with 1 tbsp sauce on top.