Paleo Lasagna

Paleo Lasagna

1 red onion

1 tbsp minced garlic

2 tbsp olive oil

1 pound ground beef

1 pound mild Italian Sausage

2 tbdp dried oregano

½ cup fresh basil, chopped

½ tsp cayenne pepper

½ tsp sea salt

½ tbsp black pepper

1 can diced tomatoes, juices drained

1 6-oz. can tomato paste

5-6 zucchinis, thinly sliced long way with mandolin

Optional: 1 cup sliced black olives

Preheat oven to 350. In a large soup pot, sauté onions and garlic in olive oil for 3 minutes. Add beef and sausage; brown. Season mixture with all dry ingredients. Add tomatoes and tomato paste. Mix well and stir in basil. In a 9x11 glass baking dish place a layer of zucchini; make sure to overlap slices. Ladle on meat mixture. Top with another layer of zucchini and a final layer of meat mixture. Cover tightly with foil and bake for 30 minutes. Let it sit for 10 minutes before serving.