Fritatta

Fritatta

6 bacon strips, diced

10 eggs

1 bell pepper, finely diced

5 green onions, diced

1 tbsp dried oregano

Black pepper to taste

In a large skillet, cook diced bacon until crisp. While bacon is cooking, whisk eggs together with oregano and black pepper. Set aside. Add veggies to the bacon and bacon grease and saute 3-4 minutes until veggies are tender. Spread bacon and veggies evenly over the bottom of a pan. Turn up heat until layer is sizzling hot and then pour the eggs evenly over the mixture. Turn heat down to low and cook for 3 – 4 minutes. Make sure heat is not too high or bottom will burn. Move skillet into the oven and under the broiler. Cook on high for 3 – 4 minutes or until eggs are cooked through. Top with salsa and sliced avocados.