Curry Sauce

Curry Sauce
Makes 2 cups

3 tbsp ghee

1 onion, finely diced

4 cloves garlic, minced

2 tbsp yellow curry powder

2 cups canned crushed tomatoes

1 cup coconut cream

2 tsp salt

1 tsp black pepper

Make sauce: melt cooking fat in saucepan over medium heat. When fat is hot, add onion and cook 2-3 minutes. Add garlic 30 seconds. Add curry powder 20 seconds. Add tomatoes and simmer 5 minutes. Puree with immersion blender until smooth. Let cool. Add coconut cream, salt and pepper.