Cauliflower Rice

Cauliflower Rice

1 large head cauliflower cut into florets

3 tbsp ghee or clarified butter

½ onion, finely chopped

1 carrot, peeled and finely chopped

2 cloves garlic, minced

½ cup chicken broth

1 tbsp minced cilantro

½ tsp salt

½ tsp black pepper

Rice cauliflower in food processor; don’t overcrowd and give it 15-20 pulses. In a large skillet, melt ghee over medium heat. When hot, add onion and carrot 3 minutes. Add garlic 1 minute. Add cauliflower; mix. Add chicken broth, cover pan with a lid and steam until it’s like rice (10 – 12 minutes). Remove pan from heat and mix in cilantro, salt and pepper.