Sweet Potato Fries
4 sweet potatoes cut into spears
¼ cup olive oil
2 tsp cumin
½ tsp salt
½ tsp pepper
½ cup chipotle dipping sauce
Preheat oven to 400. Cover two cookie sheets with foil. Toss sweet potatoes with olive oil, cumin, salt and pepper; spread evenly and do not crowd the spears. Turn once or twice during baking; bake 30 – 40 minutes or until crispy and serve with sauce.
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