Coconut Flour Tortillas
¼ cup coconut flour
8 large egg whites
¼ tsp baking powder
½ cup water
Coconut oil
Whisk ingredients together in a bowl making sure no lumps remain. Preheat nonstick skillet over medium heat. Place 1 tsp coconut oil in the pan. Swirl around to coat. Pour 3 tbsp of batter into a prep bowl; then pour into the pan at one time, tipping from side to side while pouring. Don’t flip until golden brown. Repeat until you have 8 – 10 tortillas.
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