Everyday Spaghetti

2 pounds ground beef

½ red onion

½ cup Italian parsley

3 tbsp rosemary

3 heirloom tomatoes
1 15 oz. can tomato sauce

2 tsp sea salt

½ tbsp garlic powder

2 tbsp dried basil

Pinch of cayenne pepper

1 bay leaf

Splash of red wine

3-4 garlic gloves

Brown mean in large soup pan. While meat browns, combine onion, parsley, garlic and rosemary into a food processor. Pulse on low for 15 seconds. Add tomatoes and process again until tomatoes are broken down but still chunky. Add tomato sauce and process once more. Once the meat is cooked, add dry spices and mix well. Add tomato sauce from food processor, and bay leaf and red wine. Mix well and bring to simmer. Simmer for 20 minutes.