Cauliflower Mashed Potatoes

6 garlic cloves

1 tsp olive oil

1 large cauliflower head, florets only

2 tbsp ghee

1 ½ tsp sea salt

1 ½ tsp pepper

1/3 cup almond milk

Preheat the oven to 425. Line two large baking sheets with parchment paper. Make an aluminum foil packet for the garlic. Taking a piece of foil, place garlic in the middle, drizzle with oil and fold two sides together to fold at both ends. Roast in the oven. In a large bowl, combine cauliflower, ghee, salt and pepper; toss to coat. Transfer to the prepared baking sheet; roast for 20 minutes. Remove cauliflower and garlic from the oven. Transfer both to a food processor, add almond milk and puree until smooth.