Paleo
Mayo
Found on Amee’s Savory Dish
Makes 1 cup
1 large egg, room temperature not cold (very important!)
2 tbsp fresh squeezed lemon juice (1/2 lemon yields)
1/2 tsp mustard powder
1/4 tsp white pepper (or black pepper if you don’t mind black flecks)
1 tsp sea salt
1 cup extra light olive oil
Combine egg, lemon juice, mustard powder, pepper and salt in food processor and blend until frothy. Using drip hole in the top, drizzle oil in a few drops at a time. DO NOT rush this; drizzle oil down the tube little by little until all is mixed in and mixture is creamy.
Found on Amee’s Savory Dish
Makes 1 cup
1 large egg, room temperature not cold (very important!)
2 tbsp fresh squeezed lemon juice (1/2 lemon yields)
1/2 tsp mustard powder
1/4 tsp white pepper (or black pepper if you don’t mind black flecks)
1 tsp sea salt
1 cup extra light olive oil
Combine egg, lemon juice, mustard powder, pepper and salt in food processor and blend until frothy. Using drip hole in the top, drizzle oil in a few drops at a time. DO NOT rush this; drizzle oil down the tube little by little until all is mixed in and mixture is creamy.
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