Garlic Roasted Broccoli

Garlic Roasted Broccoli 

2 heads of broccoli, cut into florets
3 tbsp melted coconut oil
5 cloves of garlic, minced
1 tsp salt
1/2 tsp pepper
1 tsp lemon juice
Pinch of red pepper flakes (optional)

Preheat the oven to 400. In a large bowl, toss broccoli with melted coconut oil, salt, black pepper and garlic. Spread broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and edges are browning; 15 minutes. Turn once halfway through baking and add red pepper flakes, if using. After baking, squeeze lemon juice over broccoli before serving.